Napa in the Heights Seafood & Wine Bar Menu

15 shrimp any style: grilled, fried, scampi, or creole sauce, with a side of fried green plantain.

Mashed green plantain with shrimp, calamari, clams, and mussels in a creole sauce.

Angus 10 oz New York sirloin with french fries.

Land and Sea, 6 oz churrasco with 8 grilled shrimp with fried green plantain.

Grilled double cut pork chops with chimichurri sauce and mashed potatoes.

NAPA Angus burger with mozzarella cheese, caramelized onions, heirloom tomatoes, truffle Aioli served with French fries.

Herbs roasted half chicken with chimichurri sauce, served with rice and beans.

Penne pasta with chicken in Alfredo sauce.

Chicken rice soup.

Whole tilapia baked or fried with fried green plantain.

Fish fillet stuffed with shrimp in a light garlic sauce with mashed potatoes.

Grilled salmon with roasted vegetables in a Virgin Olive oil-garlic sauce.

Dominican style fried breaded chicken with tostones.

Paella with shrimp, calamari, clams and mussels.

Braised meatballs with toasted pine nuts, currant, parsley, in a fontina cheese

Grilled Spanish octopus, served with spicy potatoes

Fresh lump crab cake, celery root slaw, old bay remoulade

Sauteed head-on shrimp, roasted garlic, brandy, Spanish olive oil

Tuna tartare, old style mustard radish avocado

Corn cake with chicken

Corn cake with shrimp

Spicy chorizo, shrimp, chickpeas served in garlic virgin oil sauce

Piquillo pepper stuffed with chicken

Eggplant parmigiana stuffed with shrimp

Off the cob roasted corn, cotija cheese with chipotle mayo

Grilled mushrooms, guacamole, piquillo, salsa roja, cilantro and cotija cheese

Crispy calamari, zucchini served with home made marinara sauce

Shrimp cassava empanada, quipe a whole grain beed croquette, oxtail croquette spicy avocado and piquillo

Shrimp quesadilla, mozarella cheese, avocado, pico de gallo

Shrimp, tomatoes, red onions, cilantro, fresh lime, peppers fresh avocado and virgin olive oil

Smashed avocado roasted corn, cotija cheese, wonton tortillas chips

Whole roasted branzino, romesco sauce, cracked olive vinagrette, served over mashed potatoes

Napa angus burger, mozzarella cheese, caramelized onions, heirloom tomatoes, truffle aioli. Served with French fries

Herb roasted half chicken, sauteed spinach, served with crispy rosemary potatoes

Seafood pasta, shrimp, lobster and calamari tossed in linguini and a cherry tomato conflit

Grilled double cut pork chop, braise red cabbage, potatoes puree, Malbec wine sauce

Herb marinated lamb chops, orange scented carrot puree, lamb picadillo, mojo verde

Black seabass "A la plancha" braised Spanish lentils, potatoes puree, smoked pimenton

Linguini with clams, roasted garlic in a white clam sauce with Calabrian chile herb butter

12 oz prime ribeye choice of potato or vegetable, homemade steak sauce

Grilled salmon in a roasted pepper and cherry tomato pepper sauce and mashed potatoes

12 oz grilled skirt steak served with sauteed smashed baby potatoes

Deep fried red snapper and tostones

Sauteed head on shrimp, roasted garlic, brandy, Spanish olive oil

Jumbo prawns stuffed with crab meat

Vegan penne pasta, mushrooms, yellow squash, zucchini in fresh tomato sauce and extra virgen olive oil

Shrimp, lobster, clams and mussels cooked in a traditional seasoned saffron rice

Seafood rice, octopus sofrito aioli

Mushrooms, broccoli, carrot, cauliflower, green beans and pepper, cooked in a traditional seasoned saffron rice

Burrata salad, roasted eggplant, marinated beets, baby arugula, age valsamic vinegar

Lump crab meat salad with honeydew melon, avocado and dill dressing

With shrimp in a creole sauce or with chicken alfredo